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About Us
Welcome to Moonrakers Restaurant – A Timeless Dining Experience in Mahabalipuram
Serving Best Sea Foods since 1985
At Moonrakers, we pride ourselves on serving a wide range of seafood dishes, from mouth-watering lobsters and tender octopuses to rare varieties of fish. Our chefs use traditional methods to enhance the natural flavours of the sea, ensuring that every dish tells a story.
Whether you are exploring the ancient wonders of Mahabalipuram or making your way along the scenic ECR from Chennai to Pondicherry, the Moonrakers group of restaurants provides an ideal stop for food enthusiasts and travellers alike. With its deep-rooted heritage, diverse menu, and convenient locations, Moonrakers has something special for everyone.
A Few Words About Us
Serving Best Sea Foods since 1985
Since its founding in 1985, Moonrakers Restaurant has been a cherished destination in the heart of Mahabalipuram, a town renowned for its rich history and cultural heritage. As one of the oldest seafood establishments in the area, we offer not just a meal, but an experience steeped in tradition, where fresh catches from the sea meet age-old recipes. Our main restaurant, situated in the centre of Mahabalipuram, is known for its welcoming ambiance and cultural charm, making it a favourite among celebrities, tourists and locals.
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Join Us at Moonrakers
Come and experience the charm of Moonrakers Restaurant in Mahabalipuram or enjoy the bold, spicy flavours of our Chettinad branch on the East Coast Road. With a commitment to quality, tradition, and warm hospitality, we invite you to savour the best of the coast and create unforgettable moments with us.
Renowned Chefs
Meet The Taste Experts
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Careers
Be a Part of Our Restaurant
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef
Moonrakers Chettinad Restaurant
We also invite you to visit our sister location, the Moonrakers Chettinad Restaurant, just outside Mahabalipuram along the East Coast Road (ECR). This branch offers a unique blend of Chettinad cuisine, celebrated for its robust spices and rich flavours. Here, you can indulge in a variety of seafood dishes with a fiery twist, alongside French specialties like our signature banana pancakes and an assortment of exquisite desserts.